Contacts
Address
India, Tamil Nadu, Chennai, 600 102, A40(Olda26) 6th Street, Anna Nagar East
Phones of enterprise
management
+91
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Internet
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About enterprise
Heat And Control South Asia, Private Limited
Reading Bakery Systems is a leading manufacturer of bakery equipment, providing turnkey processing systems and support services for the snack food industry. Reading Bakery Systems utilizes state-of-the-art design and production techniques combined with the skill and insight of our engineering, manufacturing and sales team to earn the trust and respect of customers worldwide. Reading Bakery Systems offers Thomas L. Green and Reading Pretzel equipment lines that provide a variety of processing solutions capable of producing a wide range of snack products, such as cookies, crackers, fabricated potato chips, pretzels and bread snack products. Exact Mixers from Reading Bakery Systems offers innovative continuous mixing solutions to several industries, including baked snacks, pet treats, sweet goods, pizza and tortillas.
In stock
The T.L. Green Biscuit & Cracker Belt Washer is an in-line solution for cleaning belts that require periodic or continuous cleaning due to the accumulation of product oils, fines, chocolate, jam or product fillings. These materials can build up during production and cause product contamination,...
Group: Food processsing industry equipment
In stock
The Reading Pretzel & Snack SPECTRUM OVEN® is a flexible baking platform offered in a number of different combinations of heat transfer modules. This modular approach allows for a wide variety of products by simply adjusting the heat transfer profile.
Each zone is available with a number of...
Group: Baking furnaces
In stock
The T.L. Green Biscuit & Cracker PRISM Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking of a wide variety of products. Capitalizing on the experience gained from hundreds of successful oven installations worldwide, the PRISM Oven offers both...
Group: Baking furnaces
In stock
Automated Dough Handling System
The Reading Pretzel & Snack Dough Handling System is designed to meet daily production demands while maintaining ease of operation and sanitation. All variations of our Dough Handling Systems are configured to precisely portion, condition and transport wheat,...
Group: Equipment bakery
In stock
ExACT Mixers from Reading Bakery Systems offers a variety of continuous mixing solutions for the baked snack, pet treat, sweet goods, pizza and tortilla industries.
Continuous Mixing is a process in which dough is mixed without interruption. Streams of dry and liquid ingredients are fed accurately...
Group: Equipment for confectionery
In stock
The T.L. Green Biscuit & Cracker Dough Dump Station offers a safe and efficient way to bring large batches of dough from portable dough troughs into a continuous dough sheeting or processing system. Each Dough Dump Station is designed to lift industry-standard dough troughs, or can be modified...
Group: Equipment bakery
In stock
The T.L. Green Biscuit & Cracker Laytime Conveyor provides consistent control over dough moistures, laytime and density. Dough is transported from a batch mixer or an ExACT Continuous Mixer to the Laytime Conveyor. This Conveyor allows a dwell time of up to 6 hours before transferring a batch...
Group: Conveyers facilities
In stock
The ExACT FX Continuous Mixer is designed to deal with grain based doughs that quickly absorb a limited moisture supply, such as potato and corn based doughs. At the exit of the FX Mixer, a high speed intensifier assures that the moisture is distributed within the product in a manner which produces...
Group: Mixers professional
In stock
The T.L. Green Biscuit & Cracker Dough Feeder with Chunker attachment provides cracker manufacturer's continuous batch processing, as well as an efficient raw dough partitioning solution. This conveyor based machine receives a batch of dough from a Mixer or Dough Trough Dump System and delivers...
Group: Equipment bakery
In stock
The 2-Roll Sheeter generates a consistent, hole-free dough sheet that is easily handled by downstream forming equipment, such as gauging stations and rotary cutters. Dough is discharged into a hopper that is mounted over rolls that rotate toward one another. The rolls draw the dough through them to...
Group: Equipment bakery
